Banana Mango Muffins with Lime Glaze recipe

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Ingredients

1 ripe mango, peeled and pitted
3 ripe bananas
⅔ cup brown sugar
½ lime, juiced
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
⅛ teaspoon ground allspice
½ cup butter, at room temperature
3 large eggs
1 cup confectioners' sugar, or as needed
1 tablespoon water, or as needed
1 teaspoon lime juice, or to taste

Nutrition Info

179.4 calories
carbohydrate: 29.2 g
cholesterol: 44.6 mg
fat: 6.2 g
fiber: 1.2 g
protein: 2.8 g
saturatedFat: 3.6 g
servingSize: -
sodium: 147.3 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.

  2. Blend mango, bananas, brown sugar, and juice of 1/2 lime in a blender until smooth.

  3. Whisk flour, baking soda, baking powder, cinnamon, nutmeg, and allspice together in a bowl. Mix butter, eggs, and mango-banana mixture into flour mixture until just combined. Pour batter into the prepared muffin cups.

  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  5. Whisk confectioners' sugar, water, and 1 teaspoon lime juice together until glaze is smooth and thick, spoon onto cooled muffins.

Recipe Yield

18 muffins

Recipe Note

Not too sweet, with a wonderful tart lime glaze, these muffins are a perfect way to use up over-ripe mango and bananas. Throw in some chocolate chips or chopped nuts for different textures and flavors. Scrumptious!

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