Banana-Monkey Bread recipe

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Ingredients

2 cups all-purpose flour
¾ cup brown sugar
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup olive oil
¼ cup avocado oil
3 mashed bananas
¼ cup raisins, or to taste

Nutrition Info

434.7 calories
carbohydrate: 59.2 g
cholesterol: 1.2 mg
fat: 21.1 g
fiber: 2.2 g
protein: 4.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 304.9 mg
sugar: 29.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Combine flour, sugar, baking soda, baking powder, and salt in a bowl. Pour in milk, olive oil, and avocado oil. Add mashed bananas and raisins and stir to combine. Pour into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Recipe Yield

1 loaf

Recipe Note

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