Banana Nut Bread II recipe

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Ingredients

½ cup margarine, softened
⅔ cup milk
2 eggs
2 ½ cups all-purpose flour
1 cup white sugar
2 ½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
⅔ cup mashed bananas
½ cup chopped walnuts

Nutrition Info

347.1 calories
carbohydrate: 49.3 g
cholesterol: 38.5 mg
fat: 14.6 g
fiber: 1.6 g
protein: 6.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 561.4 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray bread machine pan with vegetable oil spray.

  2. Premix ingredients in order listed. Place mixture in bread machine pan.

  3. Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.

  4. Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

Recipe Yield

1 - 1 pound loaf

Recipe Note

Melt in your mouth quick bread for the bread machine.

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