Banana Nut Oatmeal Bread recipe

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Ingredients

⅓ cup steel cut oats
⅓ cup boiling water
¼ cup warm water (110 degrees F/45 degrees C)
1 egg
2 tablespoons vegetable oil
1 cup mashed bananas
3 tablespoons brown sugar
1 ½ teaspoons salt
¼ cup powdered buttermilk
1 cup quick cooking oats
2 ½ cups all-purpose flour
2 teaspoons active dry yeast
½ cup chopped walnuts

Nutrition Info

236.3 calories
carbohydrate: 37.2 g
cholesterol: 17.2 mg
fat: 7.1 g
fiber: 2.8 g
protein: 6.7 g
saturatedFat: 1 g
servingSize: -
sodium: 311.9 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak the steel cut oats in the boiling water. Let cool to room temperature.

  2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, press Start. If your machine has a Fruit setting, add the nuts at the signal, or about 5 minutes before the kneading cycle has finished.

Recipe Yield

1 - 1.5 pound loaf

Recipe Note

This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items.

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