Name: Banana-Oatmeal Breakfast Cookies recipe
Ingredients: 1 cup packed brown sugar;1 cup mashed ripe banana, divided;1 teaspoon vanilla extract;¾ cup all-purpose flour;1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™);1 teaspoon salt;1 teaspoon ground cinnamon;½ teaspoon baking soda;¼ teaspoon ground cloves;3 cups rolled oats

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Ingredients

1 cup packed brown sugar 1 cup mashed ripe banana, divided 1 teaspoon vanilla extract ¾ cup all-purpose flour 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold Standard 100% Whey™) 1 teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon baking soda ¼ teaspoon ground cloves 3 cups rolled oats

Nutrition Info

67 calories carbohydrate: 14.1 g cholesterol: : - fat: 0.5 g fiber: 1 g protein: 1.8 g saturatedFat: 0.1 g servingSize: - sodium: 84.4 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl, stir into banana mixture. Mix in rolled oats.
Drop by rounded tablespoonfuls onto the prepared cookie sheets, leave room for spreading.
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Recipe Yield

36 cookies

Recipe Note

These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!

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