Banana Oatmeal Crumb Cake recipe

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Ingredients

½ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

Nutrition Info

274.1 calories
carbohydrate: 38.1 g
cholesterol: 56.4 mg
fat: 12.3 g
fiber: 2.3 g
protein: 4.2 g
saturatedFat: 6.6 g
servingSize: -
sodium: 239.5 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together flour, 1 1/3 cups oats, salt, and baking soda.

  2. In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.

  3. Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.

  4. Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Recipe Yield

1 - 8 inch square cake

Recipe Note

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

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