Banana Pudding Sugar Cookies recipe

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Ingredients

⅔ cup shortening
⅔ cup white sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
½ teaspoon salt
1 (3.5 ounce) package instant banana pudding mix
2 ½ cups all-purpose flour

Nutrition Info

112.6 calories
carbohydrate: 15.5 g
cholesterol: 12.4 mg
fat: 5 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 1.3 g
servingSize: -
sodium: 100.7 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.

  2. Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.

  3. Bake 8 to 10 minutes in the preheated oven, or until lightly browned.

Recipe Yield

2 1/2 dozen

Recipe Note

Guaranteed to stay moist as long as you don't leave them out.

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