Banana Pudding V recipe
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- 1 (8 ounce) package lowfat cream cheese, softened 1 (8 ounce) container lite sour cream 1 (8 ounce) container lite frozen whipped topping, thawed 1 teaspoon vanilla extract 3 (1 ounce) packages instant sugar-free vanilla pudding mix ½ packet artificial sweetener 5 cups nonfat milk 1 (11 ounce) package Cookies, vanilla wafers, lower fat 7 bananas, sliced
Nutrition Info
- 229.3 caloriescarbohydrate: 35.7 gcholesterol: 22 mgfat: 7.9 gfiber: 1.6 gprotein: 5.4 gsaturatedFat: 4.5 gservingSize: -sodium: 318.8 mgsugar: 16.9 gtransFat: : -unsaturatedFat: : -
Directions Banana Pudding V
Directions
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In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.