Banana Raisin Cake recipe

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Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups diced bananas
1 cup corn oil
1 ½ teaspoons vanilla extract
3 eggs
1 cup raisins
½ cup water
½ cup chopped walnuts

Nutrition Info

441.4 calories
carbohydrate: 62.9 g
cholesterol: 39.9 mg
fat: 19.9 g
fiber: 2 g
protein: 5.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 273.3 mg
sugar: 37.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Measure flour, sugar, soda, cinnamon, and salt, and sift together.

  2. Dice bananas and add to dry ingredients with oil,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Recipe Yield

1 10-inch tube cake

Recipe Note

This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining

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