Banana Rum Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
¼ teaspoon baking soda
⅔ cup dark rum
⅔ cup water
2 eggs
1 cup mashed bananas
⅓ cup chopped pecans
⅓ cup butter, softened
3 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons dark rum

Nutrition Info

218.8 calories
carbohydrate: 34.2 g
cholesterol: 22.7 mg
fat: 6.7 g
fiber: 0.6 g
protein: 1.8 g
saturatedFat: 2.2 g
servingSize: -
sodium: 179.2 mg
sugar: 25.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.

  2. In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.

  3. Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.

  4. For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Recipe Yield

1 9-inch layer cake

Recipe Note

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

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