Banana Slush Punch recipe
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- 4 ripe bananas 2 cups white sugar 3 cups water 1 (46 fluid ounce) can pineapple juice 2 (12 fluid ounce) cans frozen orange juice concentrate 1 (12 fluid ounce) can frozen lemonade concentrate 3 cups water 3 liters ginger ale
Nutrition Info
- 103.5 caloriescarbohydrate: 25.9 gcholesterol: : -fat: 0.1 gfiber: 0.4 gprotein: 0.5 gsaturatedFat: : -servingSize: -sodium: 8.7 mgsugar: 24 gtransFat: : -unsaturatedFat: : -
Directions Banana Slush Punch
Directions
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In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.