Banana Sorbet recipe

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Ingredients

1 frozen banana
1 teaspoon cold water
2 teaspoons caramel sauce

Nutrition Info

69.7 calories
carbohydrate: 18 g
cholesterol: 0.1 mg
fat: 0.2 g
fiber: 1.6 g
protein: 0.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 24.4 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse banana and water in a food processor until chunky, add caramel sauce. Blend until completely smooth.

Recipe Yield

2 servings

Recipe Note

I eat this with chocolate cookies! I enjoy this because it is totally yummy and practically guilt-free when it is eaten by itself. This can be served with frozen cookies for a decadent treat!

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