Banana Split Delight recipe

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Ingredients

2 cups graham cracker crumbs
½ cup margarine, melted
¼ cup white sugar
1 (20 ounce) can crushed pineapple, drained
1 (20 ounce) can cherry pie filling
3 bananas, sliced
1 (14 ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
½ cup chopped pecans
¼ cup chocolate syrup

Nutrition Info

515.3 calories
carbohydrate: 75.4 g
cholesterol: 11.1 mg
fat: 22.7 g
fiber: 3 g
protein: 5.7 g
saturatedFat: 9.6 g
servingSize: -
sodium: 245.7 mg
sugar: 46.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine graham cracker crumbs, margarine, and sugar in a 9x13-inch baking dish. Press cracker mixture into the baking dish with the back of a spoon to form a crust.

  2. Stir pineapple, cherry pie filling, bananas, sweetened condensed milk, coconut, and vanilla extract in a large bowl until evenly mixed. Fold whipped topping into pineapple mixture and spread over cracker crush. Sprinkle with pecans and drizzle with ice cream topping. Refrigerate until chilled, about 30 minutes.

Recipe Yield

12 servings

Recipe Note

I have not been able to find a banana split dessert that did not call for eggs, but there was no baking required. That made me a little leary. This one is egg free and delicious.

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