Banana Split Pancakes recipe

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Ingredients

1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
¼ teaspoon salt
2 ripe bananas
1 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
4 ounces semisweet chocolate chips
2 cups sliced fresh strawberries
1 (7 ounce) can whipped cream

Nutrition Info

578.2 calories
carbohydrate: 74.5 g
cholesterol: 83 mg
fat: 29.3 g
fiber: 5.7 g
protein: 10.6 g
saturatedFat: 13.5 g
servingSize: -
sodium: 499.4 mg
sugar: 36.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, brown sugar, baking powder, and salt together in a large bowl.

  2. Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract, mix well.

  3. Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.

  4. Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  5. Top pancakes with strawberries and whipped cream.

Recipe Yield

4 servings

Recipe Note

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

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