Banana Split Pie recipe

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Ingredients

1 cup margarine, softened
2 eggs
2 cups confectioners' sugar
2 (9 inch) prepared graham cracker crusts
5 bananas, sliced
1 (15 ounce) can crushed pineapple, drained with juice reserved
1 (16 ounce) container frozen whipped topping, thawed
1 (4 ounce) jar maraschino cherries
½ cup pecans

Nutrition Info

339.2 calories
carbohydrate: 39.1 g
cholesterol: 16.9 mg
fat: 20.4 g
fiber: 1.4 g
protein: 2.3 g
saturatedFat: 7.2 g
servingSize: -
sodium: 216.7 mg
sugar: 29 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, cream together the margarine, eggs and confectioners' sugar, beat for 15 minutes. Spread evenly in the graham cracker crusts.

  2. In each crust, place banana slices on top of sugar mixture, spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit, garnish with cherries and pecans. Chill before serving.

Recipe Yield

20 to 24 servings

Recipe Note

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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