Banana Strawberry Oat Bread recipe

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Ingredients

2 cups quartered strawberries
1 tablespoon white sugar, or to taste
1 ⅓ cups whole wheat flour
¾ cup all-purpose flour
½ cup rolled oats
⅔ cup white sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
2 bananas, slightly mashed
4 eggs
3 tablespoons olive oil
2 teaspoons vanilla extract

Nutrition Info

129.9 calories
carbohydrate: 22.4 g
cholesterol: 37.2 mg
fat: 3.4 g
fiber: 2 g
protein: 3.3 g
saturatedFat: 0.7 g
servingSize: -
sodium: 63.8 mg
sugar: 9.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 5x9-inch bread pans.

  2. Place strawberries in a bowl and sprinkle with 1 tablespoon sugar.

  3. Mix whole wheat flour, all-purpose flour, oats, 2/3 cup white sugar, baking powder, and cinnamon together in the bowl of a stand mixer.

  4. Stir bananas, eggs, and oil into strawberry mixture, pour into flour mixture. Beat mixture using the stand mixer until batter is just combined. Divide batter between the 2 prepared bread pans.

  5. Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 25 to 35 minutes.

Recipe Yield

2 loaves

Recipe Note

This was a great way to use up those bananas that have been sitting on the counter and those strawberries that were sitting in the fridge! Super tasty and a healthy snack!

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