Banana Tempura recipe

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Ingredients

3 cups oil for frying
1 ½ cups ice-cold water
1 (8 ounce) package tempura batter mix
3 ripe bananas, cut into 5 pieces
1 tablespoon confectioners' sugar, or to taste

Nutrition Info

424.4 calories
carbohydrate: 53.5 g
cholesterol: : -
fat: 22.9 g
fiber: 3.1 g
protein: 3.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 214.5 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Pour water into a large bowl, sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve, batter should be lumpy.

  3. Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.

Recipe Yield

3 bananas

Recipe Note

This is the quickest and easiest recipe for fried bananas! Serve with your favorite ice cream.

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