Banana Upside-Down Cake recipe

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Ingredients

4 tablespoons butter, melted
½ cup brown sugar
½ cup chopped pecans
4 bananas, sliced
1 (18.25 ounce) package banana cake mix

Nutrition Info

313.4 calories
carbohydrate: 53.3 g
cholesterol: 10.2 mg
fat: 11.2 g
fiber: 1.5 g
protein: 1.9 g
saturatedFat: 4.2 g
servingSize: -
sodium: 287.7 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

  2. Prepare cake mix according to package instructions. Divide batter into the 2 pans.

  3. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.

Recipe Yield

2 - 8 inch round pans

Recipe Note

Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!

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