Banana Wheat Bread recipe

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Ingredients

2 cups whole wheat flour
¼ cup wheat germ
1 teaspoon salt
1 teaspoon baking soda
1 ½ cups mashed bananas
¼ cup vegetable oil
½ cup honey
2 eggs
1 teaspoon vanilla extract
½ cup chopped pecans

Nutrition Info

232.1 calories
carbohydrate: 34.6 g
cholesterol: 31 mg
fat: 9.7 g
fiber: 4 g
protein: 5.1 g
saturatedFat: 1.3 g
servingSize: -
sodium: 312.5 mg
sugar: 15.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).

  2. Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.

  3. In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.

  4. Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Recipe Yield

1 9 x 5-inch loaf

Recipe Note

This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!

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