Bananas in Caramel Sauce recipe

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Ingredients

½ cup butter
1 cup superfine sugar
1 ¼ cups heavy cream
4 bananas, peeled and halved lengthwise

Nutrition Info

758.6 calories
carbohydrate: 79 g
cholesterol: 162.9 mg
fat: 50.9 g
fiber: 3.1 g
protein: 3.1 g
saturatedFat: 31.8 g
servingSize: -
sodium: 193.4 mg
sugar: 64.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).

  2. Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.

Recipe Yield

4 servings

Recipe Note

A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.

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