Bananas Wrapped in Bacon recipe

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Ingredients

3 bananas, cut into 1/2-inch slices, or more to taste
10 slices bacon, cut in half

Nutrition Info

81.3 calories
carbohydrate: 8.2 g
cholesterol: 10.1 mg
fat: 4 g
fiber: 0.9 g
protein: 3.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 212.9 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap each banana slice with a piece of bacon.

  2. Fry wrapped banana in a skillet until bacon is desired crispness, 15 to 30 minutes. Remove wrapped bananas from skillet with a toothpick and place on a serving dish.

Recipe Yield

10 servings

Recipe Note

This is an unlikely pairing. Any time I mention it, I get a weird face. But when I make it, everyone is shocked by how great they really are, and beg for more!

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