Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce recipe

All Recipes Best Recipe Meat and Poultry Recipes Pork Sausage

Ingredients

1 shallot, thinly sliced
1 tablespoon olive oil
1 ½ pounds sweet Italian sausage links
1 (16 ounce) package refrigerated gnocchi
¼ cup unsalted butter
⅓ cup milk
1 (8 ounce) package shredded Italian cheese blend
1 tablespoon chopped fresh basil

Nutrition Info

902.9 calories
carbohydrate: 30.2 g
cholesterol: 161.7 mg
fat: 69.8 g
fiber: 1.3 g
protein: 38.9 g
saturatedFat: 33.4 g
servingSize: -
sodium: 1968.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C).

  2. Toss sliced shallot with olive oil in a heavy pot or dutch oven until well coated.

  3. Arrange sausages atop shallot mixture.

  4. Bake in the preheated oven until the sausage is no longer pink in the center, turning sausages occasionally to brown evenly, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  5. Transfer sausages to a platter, cover and set aside.

  6. Melt butter in the pot used to cook the sausage over medium heat. Stir in milk and bring to a low simmer.

  7. Gradually stir in about 3/4 of the Italian cheese blend until melted, reserve the remaining cheese for topping. Remove cheese sauce from heat, stirring occasionally to keep sauce smooth.

  8. Bring a large pot of lightly salted water to a rolling boil. Cook the gnocchi at a boil until it floats to the top, about 3 minutes, drain.

  9. Serve sausage and gnocchi topped with cheese sauce and sprinkle with reserved cheese and basil.

Recipe Yield

4 servings

Recipe Note

A classic with a twist and a bit of extra effort. It's a unique dish packed with flavor.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce, simple recipe Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce, recipe Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce, recipe Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce, Bangers and Gnocchi with a Roasted Shallot and Cheese Sauce recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe bangers, , easy recipes , baking , tasty recipe best recipes