Bangin' Buffalo Blue Cheese Chicken Salad recipe

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Ingredients

2 cooked chicken breast halves, cubed
¾ cup chunky blue cheese dressing
8 slices cooked bacon, crumbled
½ cup mayonnaise
½ cup chopped pecans
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup hot pepper sauce (such as Frank's RedHot®)
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon paprika

Nutrition Info

314.4 calories
carbohydrate: 5.1 g
cholesterol: 26.9 mg
fat: 29.7 g
fiber: 1.1 g
protein: 8.6 g
saturatedFat: 4.8 g
servingSize: -
sodium: 840.3 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix chicken, blue cheese dressing, bacon, mayonnaise, pecans, onion, celery, hot sauce, lemon juice, Worcestershire sauce, black pepper, salt, garlic, parsley, and paprika in a large bowl, refrigerate for flavors to blend, at least 1 hour.

Recipe Yield

8 servings

Recipe Note

Delicious buffalo wing and blue cheese flavor in one simple salad! Serve over lettuce or as a sandwich filling.

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