Name: Bapa's Chicken Noodle Soup recipe
Ingredients: ¼ cup butter;1 cup chopped onion;1 cup chopped celery;12 cups water;4 cups diced cooked chicken;1 cup diced carrots;3 tablespoons chicken bouillon granules;½ teaspoon dried marjoram leaves;½ teaspoon ground black pepper;1 bay leaf;½ (10 ounce) package egg noodles;1 tablespoon chopped fresh parsley

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Ingredients

¼ cup butter 1 cup chopped onion 1 cup chopped celery 12 cups water 4 cups diced cooked chicken 1 cup diced carrots 3 tablespoons chicken bouillon granules ½ teaspoon dried marjoram leaves ½ teaspoon ground black pepper 1 bay leaf ½ (10 ounce) package egg noodles 1 tablespoon chopped fresh parsley

Nutrition Info

181 calories carbohydrate: 11.4 g cholesterol: 55.3 mg fat: 8.1 g fiber: 1.1 g protein: 15.1 g saturatedFat: 3.6 g servingSize: - sodium: 363 mg sugar: 1.7 g transFat: : - unsaturatedFat: : -

Directions

Melt butter in a large Dutch oven over medium heat. Add onion and celery, cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.
Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.

Recipe Yield

12 servings

Recipe Note

This was my father's chicken \"doodle\" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood.

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