Bar Scheez Dip recipe

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Ingredients

1 (1 pound) loaf processed cheese (such as Velveeta®), diced
½ cup butter, melted
8 drops hot pepper sauce (such as Tabasco®)
1 (4 ounce) jar prepared horseradish

Nutrition Info

48.9 calories
carbohydrate: 1 g
cholesterol: 12.6 mg
fat: 4.3 g
fiber: 0.1 g
protein: 1.8 g
saturatedFat: 2.6 g
servingSize: -
sodium: 140 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put processed cheese into a large microwave-safe bowl. Heat in the microwave until melted, 5 to 7 minutes.

  2. Stir melted butter, hot pepper sauce, and horseradish into the melted processed cheese.

  3. Chill the dip in the refrigerator until set, at least 1 hour.

Recipe Yield

3 cups

Recipe Note

This is my version of Win Schuyler's Bar Scheeze®. I've made it with spicy horseradish, using only 2 ounces, and it worked as well.

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