Bar Stool Pretzels recipe

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Ingredients

1 cup butter
2 tablespoons Worcestershire sauce
2 tablespoons garlic powder
1 (1 ounce) envelope dry onion soup mix
1 dash hot pepper sauce (e.g. Tabasco™)
20 ounces sourdough pretzels

Nutrition Info

197.2 calories
carbohydrate: 24.3 g
cholesterol: 24.4 mg
fat: 10.2 g
fiber: 1.1 g
protein: 2.9 g
saturatedFat: 6 g
servingSize: -
sodium: 692.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 250 degrees F (120 degrees C).

  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.

  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.

Recipe Yield

20 servings

Recipe Note

Delicious Pretzels perfect for snacking on while watching the game.

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