Barbecue and Coleslaw Pretzel Crisps® Bites recipe

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Ingredients

20 Original Snack Factory® Pretzel Crisps®
½ pound shredded, fully cooked pork shoulder (or other favorite barbecued meat)
1 pint prepared coleslaw (homemade or from the deli)
1 tablespoon Favorite barbecue sauce

Nutrition Info

86.9 calories
carbohydrate: 11.5 g
cholesterol: 16.7 mg
fat: 2.1 g
fiber: 0.8 g
protein: 5.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 229.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Top each Pretzel Crisp® with 1 teaspoon or so of barbecue. Top the barbecue with a bit of coleslaw.

  2. Arrange on a serving platter. Serve with barbecue sauce to drizzle on top.

Recipe Yield

20 bites

Recipe Note

Everything you'd expect to see at a Southern barbecue joint--smoked barbecue, creamy coleslaw, and sweet sauce--all in an easy appetizer quickly made with store bought items.

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