Barbecue Smoked Sausage Pizza recipe
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- 1 (12 ounce) package Hillshire Farm® Beef Smoked Sausage 2 (14 ounce) packages 12-inch size Italian pizza crust ⅔ cup prepared barbecue sauce 1 cup thinly sliced red onion 1 green bell pepper, seeded, cut into thin strips 2 cups shredded mozzarella cheese
Nutrition Info
- 541.1 caloriescarbohydrate: 62.7 gcholesterol: 54.7 mgfat: 22 gfiber: 2.6 gprotein: 26.5 gsaturatedFat: 9.4 gservingSize: -sodium: 1383.9 mgsugar: 9.5 gtransFat: : -unsaturatedFat: : -
Directions Barbecue Smoked Sausage Pizza
Directions
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Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4-inch slices. Place crusts on 2 baking sheets, spread 1/3 cup barbecue sauce on each crust.
Top each pizza with 1/2 each of sausage, red onion, pepper and mozzarella cheese.
Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.