Barbeque Bacon Quesadillas recipe

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Ingredients

2 tablespoons olive oil
½ large yellow onion, sliced thin
6 slices bacon, diced
1 tablespoon brown sugar
8 (10 inch) flour tortillas
1 cup spicy barbeque sauce
¼ cup chopped fresh cilantro
2 cups shredded Cheddar cheese

Nutrition Info

448.6 calories
carbohydrate: 47.7 g
cholesterol: 37.2 mg
fat: 21.1 g
fiber: 2.4 g
protein: 15.5 g
saturatedFat: 8.7 g
servingSize: -
sodium: 1285.7 mg
sugar: 10.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 1 tablespoon olive oil over medium heat in a large skillet. Add onion, cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp. Remove from skillet.

  2. Spread 1/4 cup barbecue sauce on one tortilla. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.

  3. Heat 1 teaspoon olive oil over medium heat in a large skillet. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.

Recipe Yield

8 servings

Recipe Note

A southern American twist on this simple, classic Mexican dish!

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