Barbeque Chicken Grilled Pizza recipe
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- 1 cup chopped cooked chicken ½ cup barbeque sauce, divided 1 (13.8 ounce) package refrigerated pizza dough 2 tablespoons olive oil, or as needed 1 cup shredded Colby-Monterey Jack cheese 1 cup diced tomatoes, or to taste
Nutrition Info
- 378 caloriescarbohydrate: 40.3 gcholesterol: 39.3 mgfat: 15.9 gfiber: 1.3 gprotein: 17.5 gsaturatedFat: 6.2 gservingSize: -sodium: 857.8 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Barbeque Chicken Grilled Pizza
Directions
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Preheat grill for medium heat and lightly oil the grate.
Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
Place dough, oil-side down, onto the grill, cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
Spread the remaining barbeque sauce over each crust, top with chicken, Colby-Monterey Jack cheese, and tomatoes.
Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.