Barbeque Halibut Steaks recipe

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Ingredients

2 tablespoons butter
2 tablespoons brown sugar
2 cloves garlic, minced
1 tablespoon lemon juice
2 teaspoons soy sauce
½ teaspoon ground black pepper
1 (1 pound) halibut steak

Nutrition Info

274.7 calories
carbohydrate: 10.5 g
cholesterol: 68.8 mg
fat: 11.2 g
fiber: 0.2 g
protein: 32 g
saturatedFat: 5.4 g
servingSize: -
sodium: 338.3 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium-high heat.

  2. Place butter, brown sugar, garlic, lemon juice, soy sauce, and pepper in a small saucepan. Warm over medium heat, stirring occasionally, until sugar is completely dissolved.

  3. Lightly oil grill grate. Brush fish with brown sugar sauce, and place on grill. Cook for 5 minutes per side, or until fish can be easily flaked with a fork, basting with sauce. Discard remaining basting sauce.

Recipe Yield

3 servings

Recipe Note

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

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