Barbeque Macaroni Salad recipe
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- 1 (12 ounce) package elbow macaroni 1 (15 ounce) can marinara sauce 1 ½ cups chopped celery 1 cup sweet pickle relish 1 (4 ounce) can sliced black olives 1 small red onion, chopped 1 ½ cups mayonnaise 1 teaspoon chili powder
Nutrition Info
- 375 caloriescarbohydrate: 35.5 gcholesterol: 11.2 mgfat: 24.4 gfiber: 2.7 gprotein: 4.9 gsaturatedFat: 3.8 gservingSize: -sodium: 565.3 mgsugar: 10.6 gtransFat: : -unsaturatedFat: : -
Directions Barbeque Macaroni Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes or until al dente. Drain, and rinse under cold water. Put macaroni in a serving bowl, and mix in the marinara sauce, celery, relish, olives, onion, mayonnaise and chili powder. Cover and chill for at least 2 hours before serving.