Barbeque Pork Fajitas recipe

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Ingredients

1 pound boneless pork chops, cut into strips
1 teaspoon ground cumin
½ teaspoon garlic pepper blend
1 tablespoon vegetable oil, or as needed
½ cup red onion slices
½ red bell pepper, cut into strips
½ green bell pepper, cut into strips
⅓ cup barbeque sauce
4 (8 inch) flour tortillas

Nutrition Info

375.3 calories
carbohydrate: 39.1 g
cholesterol: 38.6 mg
fat: 15.2 g
fiber: 2.8 g
protein: 19.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 664.1 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine pork strips, cumin, and garlic pepper blend in a large resealable plastic bag. Shake until pork is coated.

  2. Heat vegetable oil in a large skillet over medium heat. Add pork, cook and stir until browned, 4 to 5 minutes. Add onion, red bell pepper, and green bell pepper, cook until fragrant, about 2 minutes. Stir in barbeque sauce, simmer until flavors combine, about 2 minutes.

  3. Serve pork mixture over flour tortillas.

Recipe Yield

4 servings

Recipe Note

This recipe is easy enough for anyone to make and can be customized by using your favorite barbeque sauce.

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