Barbeque Rib Brine recipe

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Ingredients

2 gallons water
2 cups brown sugar
1 cup pork seasoning (such as Fraboni's® Porketta®)
1 cup garlic powder
1 cup onion powder
4 ounces pink speed-cure salt

Nutrition Info

70.9 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 0.2 g
fiber: 0.8 g
protein: 1.3 g
saturatedFat: : -
servingSize: -
sodium: 2928.4 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put water into a large pot, add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.

  2. Cool brine completely before adding meat.

Recipe Yield

30 servings

Recipe Note

This brine helps turn ribs into a great family meal. The recipe makes enough to brine 20 racks.

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