Barbeque Shredded Beef recipe

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Ingredients

1 cup chopped onion, or more to taste
1 (15 ounce) can tomato sauce
¼ cup brown sugar
2 tablespoons vinegar
4 teaspoons chili powder
1 teaspoon soy sauce
1 teaspoon salt
½ teaspoon dry mustard
1 ½ pounds boneless beef chuck roast

Nutrition Info

235.1 calories
carbohydrate: 16.3 g
cholesterol: 51.5 mg
fat: 12.5 g
fiber: 2.1 g
protein: 15 g
saturatedFat: 4.8 g
servingSize: -
sodium: 857.8 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir onion, tomato sauce, brown sugar, vinegar, chili powder, soy sauce, salt, and mustard together in a slow cooker, add roast. Spoon onion mixture over the beef to coat.

  2. Cook on High for 7 hours. Shred meat in slow cooker with a pair of forks. Continue cooking 1 hour more.

Recipe Yield

6 servings

Recipe Note

Very tasty on potato bread buns with sliced cheese.

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