Barb's Curried Mango-Avocado Salad recipe

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Ingredients

4 mangos - peeled, seeded and diced
4 avocados - peeled, pitted and diced
2 tablespoons minced red onion
2 tablespoons fresh lime juice
1 teaspoon curry powder

Nutrition Info

230 calories
carbohydrate: 26.6 g
cholesterol: : -
fat: 15.1 g
fiber: 8.7 g
protein: 2.6 g
saturatedFat: 2.2 g
servingSize: -
sodium: 9.3 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss together the mango, avocado, onion, lime juice, and curry powder in a large bowl. Cover and refrigerate for 30 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Diced mango and avocado pair with a little lime, curry, and onion to make a great side dish for a barbecue. I brought a huge bowl of this to a small party, and it was devoured. You can also dice the ingredients finer to make a nice salsa-style dip.

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