Barb's Fried Green Tomatoes with Zesty Sauce recipe
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Ingredients
- 1 cup potato flakes 36 thin wheat crackers (such as Wheat Thins®) ¼ cup all-purpose flour ¼ cup butter-flavored granules (such as Butter Buds®) 1 teaspoon salt 1 teaspoon ground black pepper ½ cup butter flavored shortening (such as Crisco®) 5 green tomatoes, cut into 1/2-inch thick slices 3 eggs, beaten ¼ cup buttermilk ranch dressing ¼ cup sour cream 2 tablespoons hot pepper sauce (such as Frank's RedHot®)
Nutrition Info
- 311.2 caloriescarbohydrate: 21.4 gcholesterol: 76.7 mgfat: 23.4 gfiber: 2.1 gprotein: 5.2 gsaturatedFat: 6 gservingSize: -sodium: 585.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Barb's Fried Green Tomatoes with Zesty Sauce
Directions
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Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.