Barb's Guinness®-n-Cabbage Delight recipe

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Ingredients

1 tablespoon toasted pumpkin seed oil
2 medium shallots, diced
2 teaspoons minced fresh ginger root
3 cups shredded red cabbage
3 cups shredded napa cabbage
1 cup Irish stout beer (e.g., Guinness)
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Nutrition Info

105.1 calories
carbohydrate: 13.4 g
cholesterol: : -
fat: 3.8 g
fiber: 2.3 g
protein: 2.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 172.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the pumpkin seed oil in a skillet over medium-high heat. Place shallots and ginger in the skillet, and cook until tender. Mix in red cabbage and napa cabbage, and cook about 2 minutes. Pour in the beer. Season with salt and pepper. Reduce heat to medium, cover skillet, and continue cooking 5 minutes, or until cabbage is tender.

Recipe Yield

4 servings

Recipe Note

This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.

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