Barb's Pumpkin Chocolate Chip Muffins recipe
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- 3 ⅓ cups all-purpose flour 2 teaspoons baking soda 3 cups white sugar 1 teaspoon salt 1 teaspoon ground nutmeg 2 cups canned pumpkin puree 4 eggs, beaten ⅔ cup water 1 cup semisweet chocolate chips
Nutrition Info
- 213 caloriescarbohydrate: 44.4 gcholesterol: 31 mgfat: 3.2 gfiber: 1.5 gprotein: 3.4 gsaturatedFat: 1.6 gservingSize: -sodium: 263.8 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Barb's Pumpkin Chocolate Chip Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
In a large bowl, stir together flour, baking soda, sugar, salt and nutmeg. In a separate bowl, beat together pumpkin, eggs and water. Stir pumpkin mixture into flour mixture, beat until well blended. Fold in chocolate chips.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of a muffin comes out clean.