Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries recipe

All Recipes Best Recipe Trusted Brands: Recipes and Tips Barilla Canada

Ingredients

1 (12 ounce) box Barilla® Gluten Free Rotini
½ cup dried cranberries
½ cup hot water
1 bunch green onions
7 tablespoons extra-virgin olive oil, divided
salt and black pepper to taste
¼ cup cashews
¼ cup grated Parmigiano-Reggiano cheese
3 cubes ice

Nutrition Info

594.4 calories
carbohydrate: 92.7 g
cholesterol: 2.9 mg
fat: 21.2 g
fiber: 2.8 g
protein: 9.4 g
saturatedFat: 3.3 g
servingSize: -
sodium: 120.2 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pre-heat the oven to 425 degrees F (215 C). Reconstitute cranberries in 1/2 cup hot water.

  2. Bring a large pot of water to a boil, add salt.

  3. Toss green onions with 1 tablespoon of olive oil in a large skillet over medium heat, season with salt and black pepper. Place green onions on a sheet tray and roast in the oven until lightly charred, about 10 minutes.

  4. Remove green onions from the oven and let them cool down.

  5. Combine green onions, cashews and Parmigiano-Reggiano cheese in a blender, pulse for 5 seconds. Drizzle in the remaining olive oil and season with salt and black pepper to taste. Add ice cubes and puree to make pesto.

  6. Remove pesto from the blender and place it in a large bowl.

  7. Cook pasta according to the package directions. Drain pasta and reserve 1/2 cup pasta cooking liquid.

  8. Add pasta cooking liquid, pasta and drained cranberries to the pesto, stir to combine before serving.

Recipe Yield

6 servings

Recipe Note

Charred green onion pesto with cashews and cranberries is tossed with gluten free rotini pasta for a quick and easy dinner.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries, simple recipe Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries, recipe Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries, recipe Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries, Barilla® Gluten Free Rotini with Charred Green Onion Pesto, Cashews, and Cranberries recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe barilla®, , easy recipes , baking , tasty recipe best recipes