Barilla® Pick Your Pizza Pasta recipe

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Ingredients

1 (24 ounce) jar Barilla® Traditional Sauce
2 teaspoons Italian seasoning
2 cups very thinly sliced mushrooms, steamed broccoli florets, and/or chopped roasted red peppers
2 cups sliced pepperoni, cooked and crumbed Italian sausage, and/or olives
1 (16 ounce) box Barilla® Elbows
2 cups shredded part-skim mozzarella cheese
¼ cup grated Parmesan cheese

Nutrition Info

618 calories
carbohydrate: 53.1 g
cholesterol: 79.9 mg
fat: 31.6 g
fiber: 4.4 g
protein: 29.7 g
saturatedFat: 11.7 g
servingSize: -
sodium: 1431.1 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish, set aside.

  2. In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.

  3. In a large pot bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Elbows, stir gently.

  4. Cook pasta according to package directions, remove from heat, drain well, and return to pot.

  5. Add Traditional sauce to the pasta in the pot, stir to combine.

  6. Stir in half of the mozzarella, spread evenly into prepared baking dish.

  7. Layer on additional toppings and sprinkle with remaining cheeses.

  8. Bake for 15 minutes or until cheeses are melted and lightly golden brown.

Recipe Yield

8 servings

Recipe Note

Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.

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