Name: 'Barry Good' Salmon Patty recipe
Ingredients: 4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed;4 large eggs;1 ½ cups panko bread crumbs;¾ cup mayonnaise;2 lemons, juiced;2 tablespoons ranch dressing mix;1 teaspoon salt;1 teaspoon ground black pepper;1 teaspoon garlic powder;1 teaspoon dried dill;1 teaspoon seafood seasoning (such as Old Bay®);½ cup white cornmeal;¼ cup vegetable oil, or as needed;16 lemon slices;16 sprigs fresh parsley

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Ingredients

4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed 4 large eggs 1 ½ cups panko bread crumbs ¾ cup mayonnaise 2 lemons, juiced 2 tablespoons ranch dressing mix 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon dried dill 1 teaspoon seafood seasoning (such as Old Bay®) ½ cup white cornmeal ¼ cup vegetable oil, or as needed 16 lemon slices 16 sprigs fresh parsley

Nutrition Info

357.2 calories carbohydrate: 17.7 g cholesterol: 105.9 mg fat: 18.5 g fiber: 2 g protein: 32.6 g saturatedFat: 3.6 g servingSize: - sodium: 863.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl, divide into 15 portions and shape into patties. Dust each patty with cornmeal.
Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Recipe Yield

15 4-ounce patties

Recipe Note

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

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