Basa (Swai) Fish in Coconut Sauce recipe
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- ¾ cup coconut milk 2 cloves garlic, minced 2 teaspoons soy sauce ¼ teaspoon salt ⅛ teaspoon hot sauce .063 teaspoon ground black pepper 4 (4 ounce) fillets swai fish, cut into 3-inch pieces 1 tablespoon cornstarch 1 tablespoon cold water
Nutrition Info
- 248.2 caloriescarbohydrate: 3.7 gcholesterol: 53.4 mgfat: 17.7 gfiber: 0.6 gprotein: 18.8 gsaturatedFat: 10 gservingSize: -sodium: 364.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Basa (Swai) Fish in Coconut Sauce
Directions
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Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok, add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.
Stir cornstarch and cold water together in a bowl, mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.