Basic 2-Ingredient Vegan Icing recipe

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Ingredients

1 cup confectioners' sugar, sifted
2 teaspoons lemon juice
16 sugar cookies

Nutrition Info

102.4 calories
carbohydrate: 18 g
cholesterol: 7.7 mg
fat: 3.2 g
fiber: 0.1 g
protein: 0.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 53.6 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine confectioners' sugar and lemon juice in a bowl, adding 1 teaspoon at a time, until the consistency is not too thick or too runny. Mix until well combined.

  2. Dip each cookie into the icing, place cookies on a cooling rack until set.

Recipe Yield

1 cup

Recipe Note

This is my go-to vegan icing recipe made with 2 basic ingredients that I always use to decorate Christmas cookies, glaze tea loaves, and even donuts. Trust me, this is absolutely the easiest and most perfect icing!

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