Basic Bread Stuffing recipe
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Ingredients
- 2 ½ cups low fat, low sodium chicken broth 3 onions, diced 6 cups diced whole-grain bread 1 tablespoon paprika ¼ cup egg substitute salt and pepper to taste
Nutrition Info
- 67 caloriescarbohydrate: 10.7 gcholesterol: 0.1 mgfat: 1.1 gfiber: 2.2 gprotein: 3.9 gsaturatedFat: 0.2 gservingSize: -sodium: 164.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Basic Bread Stuffing
Directions
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In a skillet over medium-high heat, heat 1/2 cup of the chicken broth. Add the onions and cook for 10 minutes until onions have softened.
In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper. Mix well.
Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.
Variations include - Herb Stuffing: Add 1 tablespoon mixed chopped sage, rosemary, and parsley. Fruit Stuffing: Add 1/2 cup diced tart apples, washed cranberries, or diced pears. Sweet Stuffing: Add 1 teaspoon allspice, cinnamon, nutmeg, or ginger. Mushroom Stuffing: Add 1 cup sliced mushrooms (white or wild). Saute with the onions. Cook until mushrooms are soft. Chestnut Stuffing: Add 1 cup roasted chestnuts, peeled (chestnuts are low in fat). To save time, use a jar of water-packed chestnuts (some grocers stock these around the holidays) instead of roasting the chestnuts. Dried Fruit Stuffing: Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.