Basic Breaded Brussels Sprouts recipe
All Recipes Best Recipe Side Dish Vegetables Brussels SproutsIngredients
- 20 Brussels sprouts, cleaned and trimmed 2 tablespoons butter, melted 1 cup Italian seasoned dry bread crumbs
Nutrition Info
- 201.8 caloriescarbohydrate: 28.5 gcholesterol: 15.3 mgfat: 7.5 gfiber: 4.6 gprotein: 7.3 gsaturatedFat: 3.7 gservingSize: -sodium: 494.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Basic Breaded Brussels Sprouts
Directions
-
Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.