Basic Corn Muffins recipe

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Ingredients

1 cup cornmeal
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Nutrition Info

154 calories
carbohydrate: 22.5 g
cholesterol: 17.1 mg
fat: 5.9 g
fiber: 1 g
protein: 3.1 g
saturatedFat: 0.8 g
servingSize: -
sodium: 196.1 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.

  2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk, stir gently to combine. Spoon batter into prepared muffin cups.

  3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Recipe Yield

12 muffins

Recipe Note

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

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