Basic Keto Summer Salad recipe

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Ingredients

2 cups spring mix
¾ cup cherry tomatoes, halved
⅔ cup chopped cucumber
½ cup sliced salami
⅓ cup chopped red onion
⅓ cup blue cheese
⅓ cup red wine vinegar
1 tablespoon extra-virgin olive oil

Nutrition Info

693.4 calories
carbohydrate: 27.8 g
cholesterol: 113.8 mg
fat: 51.3 g
fiber: 5.3 g
protein: 32.3 g
saturatedFat: 18.9 g
servingSize: -
sodium: 2279.8 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine spring mix, tomatoes, cucumber, salami, onion, and blue cheese in a bowl. Whisk vinegar and oil together in a small bowl and pour over salad, toss to coat.

Recipe Yield

1 salad

Recipe Note

My low-carb summer lunch salad.

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