Basic Pasta recipe

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Ingredients

1 egg, beaten
½ teaspoon salt
1 cup all-purpose flour
2 tablespoons water

Nutrition Info

175.5 calories
carbohydrate: 31.9 g
cholesterol: 62 mg
fat: 2.1 g
fiber: 1.1 g
protein: 6.4 g
saturatedFat: 0.6 g
servingSize: -
sodium: 412 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.

  2. On a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thinness. Use machine or knife to cut into strips of desired width.

Recipe Yield

3 servings

Recipe Note

An easy recipe and simple to double or triple, depending on amount needed. Hope you enjoy!

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