Basic Quiche by Shelly recipe

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Ingredients

4 eggs
2 cups half-and-half cream
⅛ teaspoon salt
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
4 ounces Jarlsberg cheese, shredded
2 ounces mozzarella cheese, shredded
1 (9 inch) unbaked pie shell

Nutrition Info

400.6 calories
carbohydrate: 18.8 g
cholesterol: 177.3 mg
fat: 29.3 g
fiber: 1.1 g
protein: 15.8 g
saturatedFat: 13.6 g
servingSize: -
sodium: 378.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.

  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.

Recipe Yield

1 - 9 inch quiche

Recipe Note

My mother Shelly Rice created the ultimate Basic Quiche recipe... almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.

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